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Nazionale Parmigiano Reggiano Latteria Collina is a cheese producer located in Italy, specifically in the Emilia-Romagna region. The company specializes in the production of Parmigiano Reggiano, a hard, granular cheese made from raw cow's milk. Parmigiano Reggiano from this producer adheres to the stringent regulations set by the Consorzio del Parmigiano Reggiano, which controls aspects such as aging, milk source, and production techniques.
The company uses traditional methods, including copper vats and natural aging processes, to ensure the quality and authenticity of their cheese.
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