Nazionale Parmigiano Reggiano Latteria Collina
Parmigiano Reggiano 24-29 Mesi
World Cheese Awards - Super Gold
2021
Parmigiano Reggiano 24-29 mesi by Nazionale Parmigiano Reggiano Latteria Collina is an exceptional cheese produced in Italy, specifically in the Parma, Reggio Emilia, Modena, Bologna (left of the Reno River), and Mantua (right of the Po River) regions.
This cheese is aged for a period between 24 and 29 months, which allows it to develop its characteristic rich, nutty flavor, and granular texture. It is made from raw cow's milk that is sourced from local dairy farms, adhering to traditional production methods and strict regulations to qualify as true Parmigiano Reggiano.
The aging process enhances its distinct crystalline structure and complex taste profile, making it highly sought-after for culinary use, especially in Italian cuisine.
About Nazionale Parmigiano Reggiano Latteria Collina
Nazionale Parmigiano Reggiano Latteria Collina is a cheese producer located in Italy, specifically in the Emilia-Romagna region. The company specializes in the production of Parmigiano Reggiano, a hard, granular cheese made from raw cow's milk. Parmigiano Reggiano from this producer adheres to the stringent regulations set by the Consorzio del Parmigiano Reggiano, which controls aspects such as aging, milk source, and production techniques.
The company uses traditional methods, including copper vats and natural aging processes, to ensure the quality and authenticity of their cheese.