Mouse di Bresaola is a quickly prepared, yet very delicious appetizer made with air-dried, salted beef charcuterie from Valtellina. Only a few ingredients are needed for this creamy treat, and the procedure is also very simple: coarsely chopped bresaola is blended with creamy cheese such as ricotta or mascarpone, flavored with olive oil, salt, freshly ground pepper, and grated lemon zest; finally, it is served spread over toasted bread.