Embutidos Entrepeñas is a family-owned company with over 60 years of tradition, dedicated to the artisanal production of premium cured meats in the heart of the Spanish region of León. Located in the picturesque village of Geras de Gordón, at an altitude of 1,200 meters, the company benefits from exceptional climatic conditions that allow for the natural drying and aging of its meat delicacies.

A perfect blend of traditional techniques and modern quality standards makes each product authentic and unique. Their Cecina de León I. G. P., a delicately cured beef ham with a protected geographical indication, is renowned for its rich flavor and perfect texture, while Chorizo de Geras represents the region’s gastronomic heritage, crafted using time-honored recipes that preserve its intense aroma and distinctive spicy notes. 

Real Conservera Española is celebrated for its high-quality, artisanal canned seafood, including delicacies like razor clams, mussels, and sardines. Founded in 1920, this family-run company continues to use traditional hand-packing methods, ensuring superior flavor and presentation.

Each product is harvested from the pristine waters of Galicia, renowned for its rich marine life, and is preserved in top-grade olive oil or brine. The brand's commitment to quality has earned it numerous accolades, positioning it as a premium choice in gourmet seafood. 

Señorío de Montanera is a leading producer of 100% Iberian products from acorn-fed pigs, holding the prestigious Protected Designation of Origin (D. O.P.) Dehesa de Extremadura. Founded in 1995 by a group of traditional Iberian pig breeders in Extremadura, Spain, the company is dedicated to preserving the purity of the Iberian breed and ensuring the sustainability of the dehesa ecosystem.

The company manages over 60,000 hectares of dehesa, where pigs roam freely and feed exclusively on acorns and natural pastures during the "montanera" season (from October to March). This feeding method contributes to the unique flavor and exceptional quality of their products.

Jamones Juan Manuel is a prestigious company in the Iberian ham industry, located in Guijuelo, Salamanca, Spain. With over 90 years of experience, they have mastered the art of producing high-quality Iberian hams. Their dedication to traditional curing methods has earned them recognition, including the Best Acorn-Fed Iberian Ham award in both 2020 and 2024 by the Spanish Ministry of Agriculture, Fisheries, and Food.

Their product range includes various grades of Iberian hams, such as 100% pure acorn-fed, 75% pure acorn-fed, 50% pure acorn-fed, and free-range Iberian hams. Each product reflects their commitment to quality and tradition.

Maldonado Ibéricos is a distinguished Spanish producer specializing in premium Jamón de Bellota 100% Ibérico. Founded in 1992 by Manuel Maldonado and his father, Sabas Maldonado, the company is based in Alburquerque, Badajoz—a region celebrated for its rich Iberian heritage.

Their mission is to showcase the authenticity of Iberian products through artisanal methods. The Maldonado family is dedicated to preserving the purebred Iberian pig lineage. Their pigs are raised extensively in the dehesa, a unique ecosystem where they roam freely and feed on acorns, grasses, roots, and tubers. 

Dehesa Maladúa is a distinguished Spanish producer renowned for its premium Jamón Ibérico de Bellota, particularly the exclusive Manchado de Jabugo variety. Founded by Eduardo Donato in 1989, the company is situated in the UNESCO-protected Parque Natural de la Sierra de Aracena y Picos de Aroche in Huelva, Andalusia.

This pristine environment provides an ideal setting for raising 100% purebred Iberian pigs under certified organic practices. The Manchado de Jabugo is a rare Iberian pig breed, once on the brink of extinction. Donato's dedication to preserving this lineage has been pivotal in its revival. 

Jamones Eíriz is a company that specializes in the production of high-quality dry-cured ham. Based in Spain, this producer follows traditional methods for curing ham, emphasizing the use of natural resources and sustainable practices. They are known for their acorn-fed Iberian hams, which are aged in natural cellars.

Jamones Eíriz offers guided tours of their facilities, providing an educational experience about the ham curing process.

Juan Pedro Domecq is a producer of 100% Iberian acorn-fed ham, with a legacy that spans five generations. The family-owned business has expanded its presence globally, reaching markets across Europe, Asia, and the Americas. Their products are known for exceptional quality, winning several prestigious awards such as the Great Taste Award.

They are committed to preserving traditional methods of production while continuing to grow and innovate in the gourmet food industry.

Monte Nevado is a distinguished Spanish ham producer with a legacy dating back to 1898. Headquartered in Carbonero el Mayor, Segovia, the company has honed its craft over four generations, specializing in the meticulous curing of premium hams. Renowned for their commitment to quality, Monte Nevado offers a diverse range of hams, including: Iberian Grain-Fed Ham (50% Ibérico Breed), Original Mangalica Ham and Serrano Ham.

Monte Nevado's products are 100% natural, free from additives and preservatives, reflecting their dedication to ecological production and animal welfare.