TABLE OF CONTENTS
Best Greek Olive Oil Types
MAIN INGREDIENTS
This olive oil is closely linked to the history, traditions and culture of the region of Messinia and the southwestern part of the Peloponnese where the oil is produced. Olive oil production is the main occupation of Messinia's inhabitants at the end of the year and a key factor in the regional economy.
This extra virgin olive oil is produced mainly from Koroneiki olives, with a maximum of 5% of Mastoeidis olives. The final product has an intense green to yellowish-green color and a pleasant taste. This oil is slightly bitter and has an aroma of green fruit and a mild pungency.
MAIN INGREDIENTS
This extra virgin olive oil is made in a small, hilly area in the southern part of mainland Greece in Olympia province. It is produced from two varieties of olives, 90% Koroneiki and 10% Kollyreiki, which are blended into a light yellow-green oil.
After the harvest, the best olives are selected and cold pressed in traditional or centrifugal mills in order to keep their flavor intact. This olive oil has the aroma of ripe olives with a fruity flavor and thick viscosity. The spicy and a slightly bitter profile of this oil is well suited to use with meat, seafood, or salads.
This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which makes the olives fall from the tree onto large nets.
Within three days of gathering, the olives are cleaned and pressed in traditional or centrifugal olive mills. The processing conditions are monitored in order to preserve the oil's exceptional organoleptic properties. Samos olive oil has a golden color, a sweet taste, and an aroma of ripe olives.
MAIN INGREDIENTS
This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit.
The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. The processing conditions are monitored to keep the temperature below 30°C in order to preserve the oil's organoleptic characteristics.
This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The climate and soil conditions are ideal for the cultivation of the olives.
Chania Kritis has a distinctive bright green-gold color, and is quite a versatile oil. Its flavor can be described as moderately bitter, as well as slightly sweet and sour. It has a mildly fruity aroma and a grassy scent that lessens as it ages. For this reason, the olive oil needs to be kept in a cool and dark place in order to best preserve its flavor.
MAIN INGREDIENTS
This extra virgin olive oil is produced from olives of the variety Lianolia Kerkiras cultivated in the municipalities of Kamarina, Kriopigi, Riza, Ligia-Vrakho, Khimadi, Mikhalitsi, Nikopoli, Flamboura, Oropo, Louro, Mitikas, Loutsa, Mirsini, Sinopi, Sambsoundas, Kanalio, Kastrosikia, Arkhangelos, and Megadendro in the prefecture of Preveza.
Since Lianolia trees grow exceptionally tall, it is very difficult to harvest these olives early. Farmers usually wait until the olives are ripe and fall off the tree onto nets laid on the ground, or gather them using small rakes to avoid bruising the fruit.
The extra virgin olive oil Lygourio Asklipiou is obtained from the olives of the Manaki type within the municipal area of Asklipieio. In order to avoid bruising the fruit, they are collected directly from the tree by hand or using combs.
The olives from the ground are never used for the production. Once the best olives have been selected, within three days of gathering, they are processed in the classic or centrifugal mills. The color of Lygourio Asklipiou is green-yellow and the taste is very pleasant and fruity.
It becomes more bitter and spicy as time passes, and therefore, needs correct preservation in a cool and dark place.
This high quality extra virgin olive oil is obtained from Koroneiki (70%), Tsounati (25%), and Asprolia (5%) olives cultivated in the Finiki area of Lakonia prefecture. This oil owes its unique organoleptic properties to the special microclimate of the area and its chalky soils.
Its aroma is described as reminiscent of fresh cut grass and its taste is quite fruity and peppery. The olives are handpicked or gathered using rakes when the olives are ripe and yellowy green to violet in color. They are immediately transferred to olive mills where the oil is extracted through a mechanical cold pressing method.
Kranidi Argolidas is an extra virgin olive oil obtained from the olives of the varieties Koroneiki and Manaki within the administrative boundaries of the municipal areas of Ermioni, Thermisia, Iliokastro, Didyma, Fourni, Kilada, Portocheli and Kranidi, in the province of Ermioni, in the Peloponnese region.
The gathering of the olives is usually done by hand or using small combs and nets. It is transported to the production plant where it is cold pressed in the centrifuging or traditional mills within three days of gathering. It is a beloved yellow-golden high-quality oil that has a taste balanced between sweet and sour.
This olive oil has been produced for centuries in the municipality of Thrapsano in Crete's Heraklion prefecture. The region's excellent soil and weather is perfect for growing the Psilolia and Koroneiki olive varieties from which this oil is made.
These olives are picked when they are light yellow to violet in color, depending on their ripeness, and they are transferred in sacks to a mill for pressing immediately after being harvested. The oil is extracted by cold pressure centrifugation. The taste of this clear light green oil can be described as a perfect balance between bitter and sweet with an accented fruity aroma.
TABLE OF CONTENTS
Best Greek Olive Oil Producers
LIA Cultivators is an olive oil producer based in Greece, founded by Konstadinos Stribakos. The company specializes in the production of high-quality extra virgin olive oil. They utilize sustainable farming practices and focus on maintaining the natural flavor and nutritional value of their olive oil.
LIA Cultivators has received various awards for their product quality. Their olive groves are located in the region of Peloponnese, known for its ideal conditions for olive cultivation.
AWARDS
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EVO IOOC - Gold Medal
2023, 2022, 2020, 2019, 2018, 2017, 2016
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Anatolian IOOC - Gold
2023
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Terraolivo IOOC - Grand Prestige Gold
2019, 2018
BEST Lia Cultivators Olive Oils
AWARDS
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NYIOOC - Gold
2023
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EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2018
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ATHENA IOOC - Gold
2023, 2022, 2020
BEST Hellenic Fields Honeys
G-TEAM is an olive oil producer based in Tripoli, Greece. The company is known for producing high-quality extra virgin olive oil. Their olive oil is sourced from local olive groves in the Peloponnese region, known for its ideal climate and soil conditions for olive cultivation.
G-TEAM focuses on sustainable and traditional methods throughout the harvesting and production processes to ensure the purity and flavor of their olive oils.
AWARDS
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EVO IOOC - Gold Medal
2022
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London IOOC - Platinum
2023, 2022
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OLIVINUS - Prestigio Oro
2023, 2022, 2020
BEST G-team Olive Oils
Gaea is an olive oil producer based in Greece, specifically Athens. The company is known for producing extra virgin olive oil and other high-quality Mediterranean products. Gaea focuses on sustainable and environmentally friendly farming practices.
The company collaborates with local Greek farmers to maintain traditional olive cultivation methods.
AWARDS
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NYIOOC - Gold
2023
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London IOOC - Gold
2023, 2022, 2021
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ATHENA IOOC - Gold
2023, 2020
BEST Gaea Olive Oils
Enkardia Olive Oil is a Greek company specializing in the production and sale of premium olive oil products. The company emphasizes quality by sourcing olives from carefully selected groves in Greece, ensuring the finest quality for their oils. Their products include extra virgin olive oil, which is renowned for its rich flavor and numerous health benefits.
Enkardia Olive Oil focuses on sustainable farming practices, using traditional methods while incorporating modern technology. The company values transparency and provides detailed information about the sourcing and production processes of their products.
AWARDS
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ATHENA IOOC - Gold
2024, 2023, 2021, 2020
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EVO IOOC - Gold Medal
2022, 2021, 2020
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Terraolivo IOOC - Prestige Gold
2022, 2021, 2019
BEST Enkardia Olive Oils
Olea Groves is a distinguished Greek producer specializing in high-quality extra virgin olive oils. With a focus on traditional methods and meticulous care, the company ensures that every bottle reflects the rich flavors and heritage of Greek olive cultivation.
Their oils are crafted from carefully selected olives, emphasizing purity and authenticity, making them a perfect choice for enhancing a variety of dishes with genuine Mediterranean taste.
AWARDS
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Terraolivo IOOC - Prestige Gold
2022, 2021, 2019, 2017, 2016, 2015, 2014
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Terraolivo IOOC - Gold Medal
2022, 2019, 2015, 2014
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Olive Japan - Gold
2018, 2015
BEST Olea Groves Olive Oils
AWARDS
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Terraolivo IOOC - Grand Prestige Gold
2022, 2021, 2018
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Terraolivo IOOC - Prestige Gold
2022, 2021, 2016
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EVO IOOC - Gold Medal
2021
BEST Kidonakis Bros Olive Oils
Mediterranean Natural Foods specializes in crafting high-quality, authentic products inspired by the rich culinary traditions of the Mediterranean region. Their offerings include a variety of premium olive oils, olives, and other natural delicacies made with the finest ingredients.
Committed to sustainability and health, their products are free from artificial additives and embody the flavors and nutritional benefits of the Mediterranean diet. Perfect for enhancing everyday meals or creating gourmet dishes, Mediterranean Natural Foods delivers a true taste of the Mediterranean lifestyle.
AWARDS
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NYIOOC - Gold
2023
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EVO IOOC - Gold Medal
2023
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Terraolivo IOOC - Prestige Gold
2021, 2018
BEST Mediterranean Natural Foods Olive Oils
Botzakis is an olive oil producer located in Crete, Greece. The company specializes in producing and exporting extra virgin olive oil. Botzakis uses olives harvested from the region's local groves. They employ traditional and modern extraction methods to ensure quality and flavor.
Their products are distributed both domestically and internationally.
AWARDS
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Olive Japan - Gold
2023
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Terraolivo IOOC - Gold Medal
2022
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Terraolivo IOOC - Grand Prestige Gold
2021
BEST Botzakis Olive Oils
Bio Cretan Olive Oil is a premium organic olive oil produced in Crete, Greece, known for its exceptional quality and rich flavor. Sourced from carefully cultivated olive groves, it is cold-pressed to preserve its natural nutrients and aromatic profile.
This extra virgin olive oil is certified organic, free from pesticides and additives, making it a healthy and authentic choice for culinary use. Its smooth texture and balanced taste enhance salads, grilled vegetables, and Mediterranean dishes, offering a true taste of Crete’s olive-growing heritage.
AWARDS
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Terraolivo IOOC - Grand Prestige Gold
2019, 2018
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Terraolivo IOOC - Prestige Gold
2018, 2017, 2016
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Terraolivo IOOC - Gran Prestige Gold
2017
BEST Bio Cretan Olive Oil Olive Oils
TABLE OF CONTENTS
Best Greek Olive Oils
Liá Premium is a high-quality extra virgin olive oil produced by LIA Cultivators, known for its exceptional taste and health benefits. This premium oil is made from a selection of the finest olives, carefully harvested at their peak ripeness. It features a rich, fruity flavor with a well-balanced bitterness and a touch of spiciness, making it perfect for enhancing a wide range of dishes such as salads, grilled vegetables, meats, and pastas.
Produced using traditional cold-pressing methods, Liá Premium retains its natural antioxidants, promoting heart health and offering anti-inflammatory properties. It is an ideal choice for both everyday use and gourmet cooking.
AWARDS
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Anatolian IOOC - Gold
2023
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EVO IOOC - Gold Medal
2020, 2019, 2018, 2017, 2016
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Terraolivo IOOC - Grand Prestige Gold
2019, 2018
AWARDS
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Olive Japan - Gold
2023, 2021
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EVO IOOC - Gold Medal
2023, 2021, 2020
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London IOOC - Gold
2023, 2022
KYKLOPAS EARLY HARVEST is an extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This olive oil is notable for being made from olives that are harvested early in the season, which often results in a vibrant green color and a robust, fruity flavor with a peppery finish.
The early harvesting process helps to retain higher levels of antioxidants and polyphenols, making the oil not only flavorful but also rich in health benefits. The olives used are typically handpicked to ensure the delicate fruits are not damaged, preserving the quality of the oil.
AWARDS
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ATHENA IOOC - Double Gold
2020
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Olive Japan - Gold
2021, 2019, 2018
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EVO IOOC - Gold Medal
2020, 2019, 2018
AWARDS
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London IOOC - Gold
2023, 2022, 2021
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Anatolian IOOC - Gold
2023
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Terraolivo IOOC - Prestige Gold
2022
AWARDS
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EVO IOOC - Gold Medal
2023, 2020, 2018
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Anatolian IOOC - Gold
2023
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Terraolivo IOOC - Grand Prestige Gold
2021
MEDITERRE OLYMP OLYMPIA PGI is an olive oil product made by Papadopoulos Olive Oil. This premium olive oil is recognized for its high quality and is sourced from the Olympia region, known for its ideal climate and soil conditions for olive cultivation.
The PGI (Protected Geographical Indication) status ensures that the product is authentic and meets specific standards set by the European Union. The oil is typically characterized by its rich, fruity flavor profile and robust aroma, making it a favorite among culinary enthusiasts.
AWARDS
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Olive Japan - Gold
2023, 2021
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EVO IOOC - Gold Medal
2023, 2021
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London IOOC - Gold
2023, 2021
AWARDS
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Olive Japan - Gold
2023, 2021
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London IOOC - Gold
2023
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Anatolian IOOC - Gold
2023
Grand Cru is a premium extra virgin olive oil produced by Terra Creta, a well-known company based in Crete, Greece. This product is renowned for its exceptional quality and taste, which is achieved through meticulous harvesting and production processes.
The olives used for Grand Cru are typically handpicked to ensure only the best are selected, and the oil is extracted using cold-press methods to maintain its rich flavor and nutritional properties. Grand Cru is often appreciated for its balanced, fruity aroma and peppery finish, making it a favored choice among chefs and culinary enthusiasts.
AWARDS
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ATHENA IOOC - Double Gold
2022
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NYIOOC - Gold
2023
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London IOOC - Gold
2022
Enkardia Ultra Premium is an exceptional extra virgin olive oil crafted from handpicked olives grown in the fertile lands of Laconia, Greece. Known for its rich, fruity aroma and perfectly balanced flavor profile, it combines gentle bitterness with a delicate peppery finish.
Cold-pressed within hours of harvest, it retains its superior quality and nutritional benefits. Ideal for drizzling over salads, grilled vegetables, or enhancing gourmet dishes.
AWARDS
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EVO IOOC - Gold Medal
2022, 2020
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Terraolivo IOOC - Prestige Gold
2022, 2021
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ATHENA IOOC - Gold
2021
AWARDS
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NYIOOC - Gold
2023
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London IOOC - Gold
2023, 2022, 2021
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Terraolivo IOOC - Prestige Gold
2021, 2018, 2016, 2015
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Sakellaropoulos Organic Farms Oleoastron Gourmet Flavored with Fennel, Bay Leaves, Rosemary and Oregano
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Greek Olive Oils” list until February 19, 2025, 1,179 ratings were recorded, of which 421 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.