Best French Dairy Product Producers
Fromagerie Germain is a renowned French cheesemaker located in the Grand Est region, specializing in the production of traditional soft cheeses such as Chaource, Époisses, and Soumaintrain. With a commitment to preserving artisanal methods, the company balances heritage with modern production techniques.
Their facilities at ZAE Champ Miolin in Vaux-sous-Aubigny support both local and international distribution, making Fromagerie Germain a key player in the fine cheese market, celebrated for its high-quality and authentic flavors.
AWARDS
World Cheese Awards - Super Gold
2023, 2022, 2021
Concours International de Lyon - Gold
2025
World Cheese Awards - Gold
2024, 2022, 2021
BEST Fromagerie Germain Cheeses
Fromagerie Sainte Godeleine - Les Frères Bernard is a family-owned cheese dairy established in 1990, located on the picturesque Côte d’Opale in the Hauts-de-France region of France. With a tradition spanning over three decades, this small yet renowned dairy produces authentic French cheeses using milk sourced from local farms within a 20-kilometer radius.
Their cheeses are crafted using traditional methods, with meticulous attention to every detail in the production process. The assortment includes a wide range of cheeses with diverse flavors and textures, from mild and creamy to more intense and aromatic varieties.
BEST Fromagerie les Frères Bernard Cheeses
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS
Concours International de Lyon - Gold
2025
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2021
BEST Isigny Sainte-Mère Cheeses
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
BEST César Losfeld Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
BEST La Ferme de l'Isle Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
BEST La Laiterie de la Ferme de Viltain Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
BEST Ferme du Bourg Groux Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
BEST Fromagerie Saint Goal Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
BEST Fromagerie Réo Cheeses
Best French Dairy Products
AWARDS
Concours International de Lyon - Gold
2025
Great Taste Awards - 3 stars
2024
Le Dôme de Boulogne is a double-cream cheese with a bloomy rind, inspired by the dome of the Cathedral of Boulogne-sur-Mer. This soft cheese is crafted from raw cow's milk and cream, with a smooth, chalky texture that becomes creamy in the mouth. After aging for three weeks, the cheese develops a thin white rind and a pale yellow interior, exuding subtle aromas of cream and light iodine.
Its flavor profile includes a touch of bitterness with hints of dry hay and wild herbs. Perfectly suited for cheese boards, it reflects the artisanal expertise of Fromagerie Sainte Godeleine.
AWARDS
Great Taste Awards - 3 stars
2024
International Cheese Awards - Gold
2024
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
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