Most commonly found in the Southeastern United States, Creole mustard is a pungent condiment with a grainy appearance and a tangy flavor. The flavor comes from the spicy brown mustard seeds that are just slightly crushed, so they are neither ground nor whole.

Hawaiian red salt or alaea salt is a traditional and unrefined type of salt originating from Hawaii. The salt is mixed with alaea – volcanic clay that’s rich in iron oxide, and as a result the salt is red in color. In the past, this salt was used by shamans for their rituals, while the Hawaiians used it to cleanse the body in various ceremonies.

Carolina style is a name given to a group of condiments that are usually used on hamburgers and hot dogs. The traditional combination uses ingredients such as onions, slaw, and chili. Mustard is sometimes added to the combination or it can be used as a replacement for slaw.

Texas Pete is a popular American hot sauce, and is currently the third best-selling hot sauce in the USA. The first bottle of Texas Pete was sold in 1929 by Sam Garner, a barbecue stand vendor from North Carolina. The customers were not completely satisfied, and they wanted the sauce to be spicier, so the Garner family made a version with cayenne peppers, and the legendary sauce was born.

Crystal hot sauce is an American invention consisting of only three ingredients – salt, distilled white vinegar, and aged red cayenne peppers. It is the best-selling sauce in Louisiana, characterized by a reddish orange color, medium heat, and a milder flavor than the famous Tabasco sauce.

Tabasco is a hot sauce that is, at its basic, made from tabasco peppers, salt, and vinegar. The original sauce was invented in the 1860s by Edmund McIlhenny. He acquired the seeds of Capsicum frutescens peppers from Mexico or Central America and planted them on Avery Island in Louisiana.

Yellow mustard is a traditional type of mustard that originated at the 1904 World’s Fair in St. Louis. The bright yellow color of this mustard is a result of the preparation process – it’s a mixture of white mustard seeds (the plant is called Sinapis alba), vinegar, and generous amounts of turmeric.

Hawaiian black salt, also known as Hiwa Kai or black lava salt, is a blend of sea salt and activated charcoal, often derived from Hawaiian coconut shells. The salt is harvested by evaporating seawater in above-ground pools that have formed naturally from lava flows, and the activated volcanic lava charcoal is added for its color and detoxifying properties.

Chicago-style relish is a type of sweet pickle relish mostly used as a topping for Chicago-style hot dogs. When it comes to taste, it's practically the same as any other pickle relish, but what sets it apart is the neon green glow which is achieved by adding blue food coloring.