Best Alcoholic Beverages in the World
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024

ISC-International Spirits Challenge - Double Gold
2024

ISC-International Spirits Challenge - Double Gold
2021
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

ISC-International Spirits Challenge - Double Gold
2021

IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024, 2023, 2022
This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today, resting in the barrel through 40 Kentucky seasons.
Critics agree that this is perfectly balanced Bourbon.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024

ISC-International Spirits Challenge - Double Gold
2023, 2020, 2019

IWSC- International wine & spirit competition - Spirit Gold
2023
Knappogue Castle offers a distinguished range of limited-edition single malt Irish whiskeys, each showcasing unique aging processes and cask finishes. Notably, the Knappogue Castle 21 Year Old Single Malt is a marriage of two single malts—one aged 23 years and the other 21 years—both matured in ex-bourbon casks.
This expression is non-chill filtered and bottled at 92 proof, delivering a soft and mellow taste with malty richness throughout.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

ISC-International Spirits Challenge - Double Gold
2024

NYWSC - New York World Spirits Competition - Double Gold
2024
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

NYWSC - New York World Spirits Competition - Double Gold
2023

SWSC - Singapore World Spirits Competition - Double Gold
2023
An exquisite dessert wine from Australia's De Bortoli family winery Picked late on the vine, the grapes’ natural sugars have been allowed to intensify, resulting in a golden hued wine boasting a delicate concentration of citrus, peach and apricot flavours that are both sumptuous and fresh.
Fabulous with sweet desserts, but try it with blue cheese for an inspired pairing. One of the most famed dessert wines.
AWARDS

International Wine Challenge - IWC Great Value Champion Sweet 2023
2023

International Wine Challenge - IWC Great Value Champion Sweet 2020
2020

International Wine Challenge - IWC Great Value Champion Sweet 2019
2019
With a desire to innovate and introduce a unique style of gin to Brazil, BEG developed the BEG New World Navy Gin. With 54% alcohol content, this gin contains over twice the juniper of the BEG Brazilian Boutique Dry Gin. Part of the ingredients is infused via steam extraction, while another part is macerated for 24 hours, as in the original recipe.
The result is a gin with greater complexity in aroma and flavor, ideal for enhancing your favorite drink.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024

Bartender Spirits Awards - Gold
2023
Blanton's Single Barrel Bourbon, named in honor of Colonel Albert Blanton, is a pioneering bourbon with a rich legacy. Crafted from a handpicked, limited supply, this bourbon offers a deep and complex aroma, blending warm nutmeg and spices with dry vanilla notes.
The palate reveals harmonious flavors of honey, bold caramel, and corn, leading to a medium finish where the corn and nutmeg reemerge, leaving a satisfying and lasting impression. First introduced in 1984, Blanton's remains a benchmark as the first Single Barrel Bourbon sold commercially, encapsulating both history and exceptional craftsmanship.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

NYWSC - New York World Spirits Competition - Double Gold
2024, 2023

IWSC- International wine & spirit competition - Spirit Gold Outstanding
2022
The Highland Park 21-Year-Old 2022 release is a complex and mature whisky crafted from 14 casks laid down in 2000 and earlier. It opens with aromas of espresso, dark chocolate, and marmalade, followed by ginger and oriental spice from sherry-seasoned oak.
Sweet citrus and cedar notes from ex-bourbon barrels add complexity, with heather-infused peat smoke tying it all together. It's an exceptional example of Highland Park's craftsmanship, combining three distinctive cask types.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

ISC-International Spirits Challenge - Double Gold
2024

IWSC- International wine & spirit competition - Spirit Gold
2024
Blanton’s Straight from the Barrel is one of the most renowned whiskeys in the world, known for its bold and intense flavor. This bourbon offers rich notes of dark chocolate, caramel, butter, with earthy tones of walnut and hazelnut, while the palate features warm vanilla, oak, and spicy notes.
With a high alcohol content, it delivers a deep and long-lasting finish. Best served neat or with a splash of water, unfiltered and in its purest form.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

NYWSC - New York World Spirits Competition - Double Gold
2024, 2023

IWSC- International wine & spirit competition - Spirit Gold Outstanding
2022















Barrell Craft Spirits Private Release Whiskey Finished in a Pedro Ximenez Sherry Barrel DSX3 American Whiskey

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Alcoholic Beverages in the World” list until March 05, 2025, 39,897 ratings were recorded, of which 30,383 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.