Fetească Neagră, which translates as black maiden, is a thin-skinned red grape variety whose origins are believed to be in the historical region of Moldavia, but the grape is nowadays mainly cultivated in Romania. Fetească is one of the most widespread grapes in Romania, and though in the past it was often used in the production of sweet styles, nowadays it is mostly used for dry varietal wines.

Fetească Regală is a native Romanian white grape variety that first appeared in the 1920s in Transylvania. For a long time, it was believed that Regală was a hybrid between Koverszolo (Grasa de Cotnari) and Fetească Alba, but recent findings show no specific parent-offspring relationship.

Fetească Alba (White Maiden) is a Romanian white grape variety that is closely related to Fetească Regală variety and the red-skinned Fetească Neagră. It is cultivated in various Romanian regions as well as Moldova and Hungary—though it was often mistaken with Hungarian Leanyka variety.

Vișinată is a Romanian version of sour cherry liqueur. Often prepared as a homemade specialty, the drink is made by macerating sour cherries and sugar in neutral alcohol. The combination is left to infuse for several weeks or months until the macerate attains cherry flavors and appealing red color.