This beer style evolved from the British porter, and it was partially influenced by imperial stouts. The beers that fall under this category will typically have high alcohol content, usually between 5.5 and 9.5% ABV, while their color ranges from mahogany red to dark brown.

Farmhouse ale is best described as an ancient beer style that was brewed by European farmers who used their grains and hops. These brews were made with techniques that are not used in modern brewing, and because they were brewed in various European regions, the examples are incredibly versatile and include a variety of different sub-styles that are usually very region-specific.

Salmiakki Koskenkorva is a popular licorice-based Finnish liqueur with a thick and viscous texture. It is based on Koskenkorva Viina vodka and the salmiakki licorice extract. The drink was first introduced in the 1990s, and it quickly gained a huge following, especially among teenagers.

Sima is a fermented Finnish drink, often classified as a low alcoholic variety of mead. It is a fizzy drink with a sweet and citrusy flavor that comes in a non-alcoholic and alcoholic form, though the former is more common. Often called a fermented lemonade, sima is nowadays usually made with lemon, white and/or brown sugar, yeast, and raisins.

Sahti is a traditional beer that is produced in the regions of Kanta-Häme, Päijat-Häme, and Pohjois-Satakunta. The beer is made with malted barley, other cereal malts, and cereals such as rye, barley, wheat, and oats. Apart from hops, this beer is sometimes fermented with the addition of juniper, and the wort can be filtered using juniper twigs and rye straws.

Jaloviina is a type of Finnish cut brandy, a type of brandy that has been cut with neutral grain spirit. This Finnish version is based on French brandy and the Finnish spirit. Jaloviina comes in several grades, usually differentiated by the number of stars.

Koskenkorva is a clear Finnish spirit that is distilled from a combination of locally grown barley and unfiltered spring water. Often dubbed as vodka, the drink is produced with continuous distillation, which involves highly developed producing techniques that utilize 100% of the grain—none of it goes to waste.