Montasio stagionato

Montasio stagionato is a semi-hard, aged cow’s milk cheese aged for over 10 months, during which it develops a firmer, more granular texture and a deep, nutty, and slightly piquant flavor. The rind darkens, and the interior turns golden yellow, becoming more aromatic and intense with time.

Due to its strong character, it is commonly used grated over pasta, soups, and risottos or served with bold red wines like Cabernet Sauvignon. Its sharp and complex taste makes it a favorite for enhancing various dishes. Montasio Stagionato is PDO-certified, ensuring traditional production methods and high-quality standards.