Tales of a Confectionist

"Light fluffy, thick and subtle vanilla wbut a very nice texture."

FoodinFocusz

"This delightful creamy custard is a real treat."

Byron Bentley

"The French vanilla is pretty good. Flaky pastry and thick eggy custard."

Marnie Vinall

"The continental custard vanilla slice is one of Monarch's most popular cakes and we can see why. It's made using milk from a small dairy in Gippsland and free range eggs from a local farm. All the ingredients used in the slice are natural and fresh, down to the light and fluffy pastry holding it all together and giving it a yummy crunch. Dive into this delightful custard pastry."

Katherine Chiu

"The vanilla slice was huge and very creamy."

Max Llewelyn

"Yummy french vanilla slice from Monarch Cakes, that has been operating since 1934 and still uses original recipes."