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4.6
111
Famous for
Pizza, Italy
Pizzette
Recommended by Luciano Pignataro and 4 other food critics.
"And then there are the pizzette, the secret recipe, a real must with perfectly balanced mix of mozzarella and tomato, always warm and fragrant."
Luciano Pignataro , Italian food journalist and writer
Recommendations
"And then there are the pizzette, the secret recipe, a real must with perfectly balanced mix of mozzarella and tomato, always warm and fragrant."
on Pizzette
"10 excellent bakeries to try in Naples: Moccia - There is no Neapolitan who hasn't tasted the mythical pizzetta from Moccia at least once."
on Pizzette
"His pizzette are unique and inimitable, made with a secret recipe that makes them literally unique and irresistible."
on Pizzette
"There is only one thing that I always recommend everyone: eat, at least one, pizzetta (small pizza) at Moccia. Trust me and you’ll see."
on Pizzette
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User comments
"The neapolitan interpretation of the pizzette. Lovely snack."