Despite the name, Michigan hot dogs are practically unknown in Michigan. They are traditionally produced in New York State and Québec. This tasty street food staple consists of a long steamed roll and a steamed hot dog sausage in natural casing, and the whole thing is topped with a meaty sauce called Michigan sauce, chopped onions, and occasionally, yellow mustard.

The sauce is thick and chunky, typically made with tomatoes, vinegar, brown sugar, and cabbage, while the onions may be ordered with or buried (under the sauce).