Mazamorra chiquita is a traditional soup originating from the Boyacá department. Although the ingredients may vary, it's usually prepared with a combination of beef ribs, tripe, beans, onions, corn, garlic, pepper, cumin, and a few varieties of potatoes.

The soup is slowly simmered until the tripe and potatoes are very tender. Before serving, it's recommended to adjust the seasonings according to personal preferences. This hearty soup can be prepared at home or enjoyed on the streets, usually in thatched kiosks from which it's often sold.