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Pudding
Panna cotta
at Marea
Manhattan, New York City, United States of America
Recommended by John Mariani and 3 other food critics.
A.Pi
Recommendations
"You may opt for a plate of cheeses, but you should not miss desserts like panna cotta with pinenuts, black mission figs, rosemary and brioche."
"If you’re in the mood for more nostalgic largesse, try the silky panna cotta (with lemon verbena)."
"This Panna Cotta is to die for, easily my favorite dessert every time I come here."
"The creamy cylinder of fromage blanc panna cotta is gorgeously dressed with frozen crumbled bits of cream polka dotted with pink peppercorns, dollops and whole slivers of mandarin, a whisper of cake that actually looks like a sponge, all laced with a hint a of thyme."