"The desserts are rich, pleasant, American style, the vanilla ice cream affogato takes you back to Italy."
"Order the affogato for maximum wow: a float of zabaglione gelato with small pours of espresso and amaro on top. This is iced coffee for the smart set, fantastic to eat and drink."
"For something lighter, I recommend the affogato, which is topped with a foamy, zabaglione-flavored ice cream and served in a glass goblet fit for a king."
"No misses here — from the ricci starter of sea urchin spread with lardo to the sublime affogato dessert drink."
"A shot of strong espresso with really good gelato made for an indulgent end to the meal."
"This was delicious! The ice cream was creamy and not overly sweet. The amaro (Italian herb-y liquer) gave it a nice zing and the espresso was delicious! It was like a yummy warm coffee float with a nice foamy top from the ice cream."
"Had to have the affogato. The world’s simplest and most delicious dessert."