Carolyn Jung

"For dessert, you can never go wrong with Italian donuts, especially these, which arrived almost too hot to handle, and flavored with banana. Dip them with abandon into chocolate-hazelnut and lemon cream sauces for a real treat."

John Mariani

"You may opt for a plate of cheeses, but you should not miss desserts like bomboloni banana donuts with lemon cream and chocolate hazelnut sauce."

Bradley Hawks

"After a meal of so many unique and exquisite flavors, an elegant yet not-so-complicated sugar-dusted doughnut hole was the perfect finale, resting in a pool of cassis on little clouds of lemon cream, with a quenelle of prickly pear sorbet deliciously accented with elderflower."

Sarah Spigelman

"End the meal with a warm, just fried donut, perfectly sweet, nest to sweet-tart citrus cream, delicious prickly pear sorbet and a coulis tasting purely of fruit. That’s really the best way to have fruit for dessert. This was an A-1 dessert. Don’t miss it."

Michelle Lei

"The Bomboloni is great if you like doughnuts as it's fried perfectly and fluffy in the middle."

Chris Kompanek

"Freshly made doughnuts (bomboloni) with lemon cream and pear sorbet make a perfect ending to a sublime meal."