Mandarinetto

Mandarinetto is a traditional Sicilian liqueur made with fresh, organic mandarin oranges. It is prepared with freshly peeled mandarin skins macerated in neutral alcohol. The macerate is sweetened and mixed with water to reach the desired alcohol content.

It is then strained and allowed to settle. The resulting bright orange liqueur is fresh and aromatic, with a distinctive citrus-like flavor. Mandarinetto can be served as a well-chilled digestif or a dessert ingredient.