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Fish Soup
Samlor kako
at Malis Restaurant
Phnom Penh, Cambodia
Recommended by Emily Lush and 1 other food critic.
Recommendations
"Most of the ingredients are sourced in Cambodia, and there's a palpable sense of pride in the food. Dishes such as samlor korko are wonderful."
"Favourite among Khmer families which gives it a very different, somewhat 'local' feel. Malis' Samlor Khmer (noodle soup with fish gravy and lemongrass), bor bor, and signature Kuy Teav are all made according to traditional recipes."