John Krich

"The perfect place to sample the fish head amok."

Liz Weselby

"The food here is spectacular. Traditional Cambodian dishes such as fish amok have been revived with a modern take."

Monica Tindall

"Fragrant and moist, the flesh is bedded with yet another delicious local green, the kontuot leaf – don’t confuse it as part of the banana leaf casing, as it’s tender and tasty and well worth forking to the bottom for."

Bangkok Post

"Particularly impressed by the subtle fish amok."

Heather Hall

"Classy feast at Malis. Its tasty fish amok included curry paste and was served in banana leaves."

Penny Wong

"10 Best Restaurants in Siem Reap: Malis Restaurant - Authentic Khmer delicacies such as fish amok."

The Culture Trip

"The 7 Best Amok Restaurants in Phnom Penh: Malis Restaurant - Meng has made it his mission to revive the unique flavours his homeland is famous for. A hearty menu is bursting with delicious local dishes, with fish and fish head amok featured on the menu."

Singapore N Beyond

"The food is always sourced locally so there is an air of sustainability and quality. Try the soft shell crab or fish amok."

Kaye Seah

"The verdict is passed. This has got to be the best Fish Amok I've tasted in Cambodia - probably the best Fish Amok in the world. The fish was wonderfully cooked, soft and flavourful."

Frances Julia Riemer

"Banana leaf cups of steaming fish, in what was indeed a rich, thick, sweet coconut curry custard. It was so good I’ve ordered fish amok at every restaurant I visited from then on."