Naomi Lindt

"At Malis, the country’s celebrity chef Luu Meng produces sophisticated renditions of traditional recipes. Try the green mango and smoked fish salad."

Monica Tindall

"The mound of savoury green mango salad is tossed with local smoked and dried fish, and ‘phkar snor’ flowers. Peanuts give crunch, and fresh herbs harmonize beautifully."

Victoria Brown

"Having a salad that features green mango as the hero of the dish, and tossing it with local smoked and dried fish, it was a winning dish!"