Makói petrezselyemgyökér

Makói petrezselyemgyökér is a variety of parsley that is grown in the Hungarian county of Csongrád. Its root has a smooth surface and dense texture, with white flesh that has a slightly sweet and pleasant flavor.

Before being sold, makói petrezselyemgyökér is soaked, washed in a barrel, graded, sorted, packaged and, finally, dried. Due to the extremely high dry matter content, averaging at 35-40 %, makói petrezselyemgyökér has a very long shelf life.