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Magnolias

Charleston, United States of America

4.6
3.2k
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
Magnolias | TasteAtlas | Recommended authentic restaurants
185 E Bay St, Charleston, SC 29401, USA +1 843 577 7771

Famous for

Side Dish, Southern United States

Fried Green Tomatoes

Recommended by Jane & Michael Stern and 18 other food critics.
"Munch on Fried green tomatoes with caramelized onion grits, country ham, tomato chutney, and melted cheddar cheese."
Jane & Michael Stern , American pioneer food writers, specializing in books about travel, food, and popular culture, and multiple winners of James Beard Awards
Appetizer, Guangdong

Egg Roll

Recommended by Jane & Michael Stern and 15 other food critics.
"That makes it a great place to visit for a mid-afternoon break, when you can find a seat at the bar, and munch on Down South egg rolls filled with collard greens and Tasso ham."
Jane & Michael Stern , American pioneer food writers, specializing in books about travel, food, and popular culture, and multiple winners of James Beard Awards

Also serving

Sweet Pie

Pecan Pie

Recommended by Jane & Michael Stern and 14 other food critics.
Side Dish

Collard Greens

Recommended by Yorktown Countdown and 2 other food critics.
Shrimp/Prawn Dish

Shrimp and grits

Recommended by Stephanie Burt and 1 other food critic.

Recommendations

"Munch on Fried green tomatoes with caramelized onion grits, country ham, tomato chutney, and melted cheddar cheese."
"That makes it a great place to visit for a mid-afternoon break, when you can find a seat at the bar, and munch on Down South egg rolls filled with collard greens and Tasso ham."
"Top off the meal with swoonful pecan pie adorned with vanilla bean ice cream and bourbon caramel sauce."
"I don’t even like pecan pie all that much, but the waiter insisted that we try it…he told us it was the best ever. HE WAS RIGHT! We all totally loved it (and we’re not even much of a nut family either)."
"I couldn’t visit the south without trying Fried Green Tomatoes, could I? These are served with white cheddar and caramelized onion grits, country ham and tomato chutney. Absolutely to-die-for."
"Known for: Collard green and tasso ham egg rolls that spawned a Southern-fusion revolution."
"Chef Kelly Franz's refreshed menu still pays homage to classic dishes like fried green tomatoes with white cheddar grits, caramelized onions, and country ham."
"Definitely a must-go on a visit to Charleston! One of a must-order dish is the fried green tomatoes."
"If fried green tomatoes are on the day’s menu, you have to have it."
"No matter the sidekick, these crispy-tart slices are the star."

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