"Munch on Fried green tomatoes with caramelized onion grits, country ham, tomato chutney, and melted cheddar cheese."
"That makes it a great place to visit for a mid-afternoon break, when you can find a seat at the bar, and munch on Down South egg rolls filled with collard greens and Tasso ham."
"Munch on Fried green tomatoes with caramelized onion grits, country ham, tomato chutney, and melted cheddar cheese."
"That makes it a great place to visit for a mid-afternoon break, when you can find a seat at the bar, and munch on Down South egg rolls filled with collard greens and Tasso ham."
on Dan gun
"Top off the meal with swoonful pecan pie adorned with vanilla bean ice cream and bourbon caramel sauce."
on Pecan Pie
"I don’t even like pecan pie all that much, but the waiter insisted that we try it…he told us it was the best ever. HE WAS RIGHT! We all totally loved it (and we’re not even much of a nut family either)."
on Pecan Pie
"I couldn’t visit the south without trying Fried Green Tomatoes, could I? These are served with white cheddar and caramelized onion grits, country ham and tomato chutney. Absolutely to-die-for."
"Known for: Collard green and tasso ham egg rolls that spawned a Southern-fusion revolution."
on Dan gun
"Chef Kelly Franz's refreshed menu still pays homage to classic dishes like fried green tomatoes with white cheddar grits, caramelized onions, and country ham."
"Definitely a must-go on a visit to Charleston! One of a must-order dish is the fried green tomatoes."
"If fried green tomatoes are on the day’s menu, you have to have it."
"No matter the sidekick, these crispy-tart slices are the star."