Sweet And Sour Fork

"These pikelets were dense, chewy, and freakishly addictive. The crisp shreds of coconut formed a contrast to the glutinous, caramelised sweetness of the batter."

Jo Rittey

"For something fresh and a little different, the soy milk, coconut pikelets and papaya, while being pretty much exactly what it says, somehow manages to be a whole lot more. House-made soybean milk, warmed with palm sugar, infused with pandan leaves and served in a little bottle with a carnival straw is comforting and the perfect accompaniment to the sticky coconut pikelets and tropically fresh papaya."