Madras is a traditional curry that's characterized by its spiciness and complex flavors. Although there are many variations, it's typically made with a combination of chicken or lamb, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, coconut milk, and a spice mix consisting of madras curry powder, chili powder, dried fenugreek, and salt.

The curry shouldn't be too thick, and if it does, it's enough to add a bit of curry base, not water. Once prepared, this spicy curry is usually garnished with chopped cilantro before it's served. The dish can also be prepared with lamb or beef instead of chicken, but it's then called ghoust madras.