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Lutter & Wegner

Berlin, Germany

4.0
1.1k
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Lutter & Wegner | TasteAtlas | Recommended authentic restaurants
Charlottenstraße 56, 10117 Berlin, Germany +49 30 202 9540

Famous for

Beef Dish, Germany

Sauerbraten

Recommended by Andy Hayler and 8 other food critics.
"Highlights include the Wiener schnitzel and the sauerbraten (marinated roast beef), and as one of Berlin’s most revered wine merchants, Lutter & Wegner will find you the perfect tipple for your dish."
Andy Hayler , British food critic and restaurant critic for Elite Traveler magazine

Also serving

Vegetable Soup

Kartoffelsuppe

Recommended by Aiste Miseviciute and 1 other food critic.

Recommendations

"Sample authentic sauerbraten in Berlin at the upscale Lutter & Wegner."
"Germans know their roasts, and you can trust the national committee that dubbed the Sauerbraten here the best in Germany in 2003."
"Highlights include the Wiener schnitzel and the sauerbraten (marinated roast beef), and as one of Berlin’s most revered wine merchants, Lutter & Wegner will find you the perfect tipple for your dish."
"My eyes were bigger than stomach for this one as and the potato soup, and the schnitzel were way too much for me, but now, looking from a perspective, both dishes were delicious."
"We ate some great sauerbraten at Lutter & Wegner."
"The Sauerbraten is really worthy."
"I had delicious potato soup."
"It has great art, incredible architecture both old and modern and wonderful restaurants including the best sauerbraten I have ever eaten at a restaurant called Lutter & Wegner."
"The Sauerbraten not sweet and sour as often in the US but sour and herbal, an indefinable interesting mix of flavors."
"We ordered an excellent beef goulash and a much better sauerbraten that we ate on a night before — just like we know it — soft and delicious."

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