Dan Myers

"In Buffalo, when you’re in the mood for red hots, you go to Louie’s, which has six locations in the region and has been a destination since 1967. Do as the locals do and get your red hot, from Buffalo-based Sahlen’s, on a steamed bun with mustard onions, and Louie’s Special Greek Sauce, a thin, spiced beef chili. You’ll probably want to order at least two."

Bridget Kelly

"These are classic Greek diner hot dogs, and the all-night setting—and, in my case, the place’s location between downtown and my house—makes it the perfect destination after a night out."