Laura Siciliano-Rosen

"Where: Like lots of foods on this list, Buffalonians are very particular about their BOW. We are fans of Schwabl’s, an old-fashioned family-owned restaurant (since 1837!) with great German fare, a back-in-time vibe, and a seriously meaty, salty beef on weck."

Donnie Burtless

"Buffalo's Best Beef on Weck: Schwabl's - Anthony Bourdain and “Lucky Peach” editor Peter Meehan have visited and endorsed Schwabl’s as good eats. It’s one of the only locations in Buffalo where you can specify how well done you want your beef cooked."

Amber Nolan

"10 Best Restaurants for Buffalo's Legendary Beef on Weck Sandwich: Schwabl's - Schwabl's has received international acclaim for their take on the legendary sandwich and patrons can watch as they carve the fresh roast beef right at the bar."

Lisa Cherkasky

"Hurt-your-teeth-crunchy salt on top of the kimmelwecks, and caraway seeds aplenty. That stuff, the stuff that doesn’t look so pretty… deluxe stuff."

Daniel Meyer

"You can’t go wrong with ordering a roast beef sandwich on kimmelweck or on bread with their mouth-watering gravy at Schwabl’s because both are consistently prepared and presented to each patron with the knowledge that you simply can’t get served a better beef on weck anywhere else."

Rachael Monaco

"Schwabl’s has been serving up their “truly world famous roast beef on kummelweck" since 1837. It is simply the best place in the Western New York area for this delectable hot sandwich."