Robert Sietsema

"They were very good, immersed in quantities of a thick sauce, doubtless made with the same margarine and Frank’s, but here pureed into a thick slurry that the wings almost bobbed in."

Buffalo Eats

"It’s their Hot wings that separate them from the bars down the street. They are fried and coated with dry rub and then finished in hot sauce. The texture and flavor is just unreal."

Donnie Burtless

"Fried, coated in a dry rub and then sauced, these wings are perfect for someone who likes their wings spicy and flavorful but not overwhelming."