Gil Garduno

"One commonality among many of the entrees at Los Potrillos is that, almost invariably, we leave remarking to ourselves how one dish or another was “among the best we’ve ever had.” That goes for the cabrito, tender young goat meat marinated and sautéed in peanut and almond sauce, served with charros, beans and fresh, garlicky guacamole."

Gil Garduno

"This is one of the very best quesadillas you’ll find anywhere: ham, chorizo, bacon, onion, bell pepper, avocado, mayonnaise, mustard, jalapeno and the requisite queso to “synchronize” the entire concoction together. While not exactly a heart-healthy appetizer option, this quesadilla is absolutely delicious, an excellent way to begin what portends to be an excellent dining experience all the way around."

Karen Peterson

"It was the best of show at our table. While Mexicans may classify this as a stew, I would say it’s a soup – but a rich one. Big, tender chunks of lamb, plus attendant vegetables, with your choice of flour or corn tortillas. The meat was tender, the broth was savory. What’s not to like?"