Luciano Pignataro

"A great Genoese sauce! A dish worthy of a king, fantastic, heavenly, centered, classic."

Fodor's Travel

"Try the 17th-century dish ziti spezzati alla genovese (a meat and onion pasta), which is considered a local specialty."

Francesca Marino

"Nothing is missing from classic Neapolitan cuisine with more tasty reinterpretations, like ziti alla genovese, cooked respecting the tradition rich in history and ancient flavors."

Prontopia

"Try it at Locanda del Cerriglio."

Marianna Somma

"The Best Genovese in Naples: Locanda del Cerriglio - Made with coppery Montoro onions and prime quality beef, slow cooking, from six to eight hours."

Laura Filios

"The Genoese is the emblem of how traditional dishes are cooked here. Selection of raw materials, Montoro coppery onions and prime quality beef, slow cooking, from six to eight hours... If you want to experience a true Neapolitan Sunday lunch, this is the place."

Francesca Sponchia

"Where to eat the best Genoese in Naples: Locanda del Cerriglio - Here at Locanda del Cerriglio, Genoese is more than a tradition, it is a kind of religion. The cuisine is like that of the grandmother, the Genoese meat never cooks for less than 6 hours. A perfect place for Sunday lunch."