"If you can’t sample everything—you are not to be blamed; portions are impressive—opt for the traditional sugar pie, a single-crust pie filled with a luscious cream, butter, and maple syrup concoction."
"If you can’t sample everything—you are not to be blamed; portions are impressive—opt for the traditional sugar pie, a single-crust pie filled with a luscious cream, butter, and maple syrup concoction."
on Sugar pie
"For a traditionalist, sugar pie is a good place to start. Fistfights can break out over where to find the best one, but you’ll find one worth your fork at Le Cochon Dingue."
on Sugar pie
"If you have a sweet tooth, they also make some incredible treats including the Quebecois classic, a Maple Sugar Pie served with vanilla ice cream."
on Sugar pie
"Le Cochon Dingue is, an unpretentious, family orientated place on Petit Champlain with good quality meaty fayre and a good place to sample Sugar Pie."
on Sugar pie
"Oh and the sugar pie here (and really all the desserts) are worth the splurge."
on Sugar pie
"One of the best spots for traditional sugar pie, or “tarte au sucre”, is Cochon Dingue (Crazy Pig) in old Quebec City."
on Sugar pie
"For a traditionalist, sugar pie is a good dessert for an introduction of the city. And according to a review on Trip Advisor, tourists should try to find the best sugar pie at Le Cochon Dingue."
on Sugar pie