"If you can’t sample everything—you are not to be blamed; portions are impressive—opt for the traditional sugar pie, a single-crust pie filled with a luscious cream, butter, and maple syrup concoction."
"For a traditionalist, sugar pie is a good place to start. Fistfights can break out over where to find the best one, but you’ll find one worth your fork at Le Cochon Dingue."
"Who doesn’t love a nice, sweet slice of sugar pie? We recommend checking out Le Cochon Dingue in Quebec CIty for some of the best pie in the country."
"If you have a sweet tooth, they also make some incredible treats including the Quebecois classic, a Maple Sugar Pie served with vanilla ice cream."
"Le Cochon Dingue is, an unpretentious, family orientated place on Petit Champlain with good quality meaty fayre and a good place to sample Sugar Pie."
"Oh and the sugar pie here (and really all the desserts) are worth the splurge."
"One of the best spots for traditional sugar pie, or “tarte au sucre”, is Cochon Dingue (Crazy Pig) in old Quebec City."
"For a traditionalist, sugar pie is a good dessert for an introduction of the city. And according to a review on Trip Advisor, tourists should try to find the best sugar pie at Le Cochon Dingue."