Contiki

"Simple and delicious, it's a Belgium travel essential. Best eaten at - Le Chou de Bruxelles."

Tracy Kaler

"Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal and were my favorite eats during my time in Belgium."

Mani Arora

"The cosy hidden gem of a place is amongst the best restaurants in Belgium to try the most popular dish, moules-frites (mussels and fries), in its 30 culinary avatars."

Lisa Bizzotto

"This restaurant only serves mussels in various varieties and is one of the better Mussel bars in Brussels. Highly rated by locals."

Manchester Airport

"For an unpretentious and authentic experience, head to the Ixelles district and to Le Chou de Bruxelles. Mussels are the order of the day, with a special menu of their own boasting 30 options."

Constance Cheung

"Damn we were blown away by our moules frites. My tartufata moules frites was full of fragrant goodness, it had tons of truffle and mushroom flavor in it and was so delicious."

T.D. Arkenberg

"Then you dig in. Slowly at first, pulling plump, pink morsels from the shell. Love at first bite. The pace quickens, interrupted by an occasional pomme frite (never French fries in Belgium). Pommes frites in Belgium are exquisite, a golden yellow crispness that adds texture to your dining adventure and a new flavor dimension."

SANDEMANs NEW Europe

"If you want to go for mussels and fries, head to Le Chou de Bruxelles. Their menu has over 30 mussels recipes!"

Ayla Sileghem

"This restaurant is a great place to get acquainted with Belgian cuisine, especially moules-frites; they serve 30 different variations on the famous dish. So if you’re dying to try some mussels in Brussels, Le Chou de Bruxelles is the place to go."

Eurostar

"Brussel's best mussels: Le Chou - Mussels come 30 different ways, including in gueuze or Chimay beer, or flambéed with apple and Calvados."