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Fish Dish, Peru
Ceviche
Recommended by Steve Dolinsky and 46 other food critics.
"His Lima original is one of my favorite restaurants in Peru. It’s big, boisterous and fun, and even though it’s only open for lunch, I would recommend you go for as many ceviches as you can possibly stomach."
Steve Dolinsky , American food and travel writer, winner of multiple James Beard Awards
Casserole, Peru
Causa rellena
Recommended by Fodor's Travel and 5 other food critics.
"Start by sharing a chalana de causas (various mashed-potato appetizers with seafood-and-mayonnaise fillings)."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"Start by sharing a chalana de causas (various mashed-potato appetizers with seafood-and-mayonnaise fillings)."
"The restaurant’s artisanal empanadas – pastry pockets filled with seafood and fried until crunchy – are among the best recent additions to the menu."
on Empanadas
"Gastón Acurio’s Peruvian cebichería franchise began its climb to international fame at this, the original La Mar. The spicy, refreshing ceviches is legendary here."
on Ceviche
"From humble to classic to avant-garde, La Mar is the go-to spot on all aspects of the ceviche continuum."
on Ceviche
"The decor is minimal, but the menu offers a kaleidoscopic selection of delectable seafood dishes. Start by sharing a desgustación de cebiche (various types of fish or seafood marinated in lime juice)."
on Ceviche
"A good-time cevichería with outstanding service and wonderful, mouth-watering tiraditos."
on Tiradito
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User comments
"Keep the traditional preparation with an innovative touch."
"Fresh and amazing ceviche all day long!"
"Good service and delicious food!"
"The ceviche at La Mar restaurant is truly exceptional, and several factors contribute to its outstanding reputation. First and foremost, La Mar's commitment to using the freshest and highest-quality seafood sets the foundation for their remarkable ceviche. The restaurant sources premium ingredients, ensuring that the fish is of top-notch quality, contributing to the dish's overall freshness and flavor. The culinary expertise at La Mar is another key element that makes their ceviche stand out. The chefs skillfully prepare the ceviche, utilizing traditional Peruvian techniques and recipes that have been perfected over time. The precision in marinating the seafood with the right balance of citrus juices, along with the addition of complementary ingredients like red onions, cilantro, and chili peppers, showcases the culinary mastery that defines La Mar's rendition of this classic dish. Furthermore, the dining experience at La Mar contributes to the overall enjoyment of their ceviche. The restaurant's ambiance and attentive service enhance the pleasure of savoring this iconic dish. The commitment to creating a welcoming environment ensures that patrons can fully immerse themselves in the culinary journey that is a meal at La Mar. La Mar's ceviche is not merely a dish; it's a testament to the restaurant's dedication to delivering an authentic and delightful Peruvian gastronomic experience. From the freshness of the ingredients to the skillful preparation and the inviting atmosphere of the restaurant, each element plays a crucial role in making La Mar's ceviche truly exceptional and deserving of its reputation for excellence."
"It is simple yet delicious, good combination of ingredients."
"Being a restaurant specialized in seafood, its strength is being able to make the best Peruvian signature seafood dishes."
"How can you not be pleased after finishing this delight? Each bite is a rich explosion of flavors."
"Simply awesome!"