Chris Kretzer

"A deeply satisfying dish that gave a firm crunch from the steak with the wonderfully seasoned beans and rice taking center stage. The sauce was acidic which mixed in nicely with the rest of the dish."

Traveling & Living in Peru

"Everything was delicious although my favorite was the tamalito verde, and the spicy sauce that comes along is worthwhile trying as well. This large dish, for sharing with several others, is a perfect introduction to Peruvian cuisine."

Emma-Louise Trotter

"Their ceviche is great quality."

Emma-Louise Trotter

"Pastel de Choclo; a sweet, warm sweetcorn cake stuffed with a meat filling. Incredible. One of the best here in Lima."

Conrad McGarvey

"Best restaurant for Aji de Gallina in Peru: Tanta."

Ryan Shauers

"I loved how they mixed in some Peruvian specialties like ají de gallina for you to try."

Konstantin Sobon

"Try this: Anticuchos de Corazon."

Konstantin Sobon

"Try this: Causa."

Konstantin Sobon

"Try this: Aji de Gallina."

Konstantin Sobon

"Try this: Lomo Saltado."