"A good-time cevichería with outstanding service and wonderful, mouth-watering tiraditos."
"Once you’ve tried Astrid y Gastón, it’s time to make a reservation at the founder’s other, more laid-back seafood eatery, La Mar. Start with a light tiradito (fish crudo) like the grilled tuna belly drizzled with honey and tumbo (a kind of passion fruit)."
"My favorite dish on the menu is the tiradito Chalaco, which is the catch of the day served with three sauces."