"This is Cantonese cuisine at the top of its game — beautiful presentations, balanced flavors and unusual ingredient combinations. Dim sum diners may want to ask the tea master to recommend something from a long list of premium aged pu-erh blends for an authentic Cantonese dining experience."
on Dim sum
"Mango Salsa and Pomelo at the Lai Heen were to die for."
"We finished off with a delectable dessert platter which included the refreshing chilled sago cream with mango, pomelo and aloe vera."
"Each of the desserts was impeccable as well. We ate a crisp and cool mango sago, a tapioca based dish with bits of mango and pomelo, as well as a warm custard bun in the shape of a pig!"
"The food was as decadent as the surroundings. We started with a selection of dim sum, including a succulent steamed bbq pork bun, a mushroom and fungus bun, and their signature steamed shrimp bun. The shrimp bun was flavored with orange and topped with gold leaf. It was delicate and elegant."
on Dim sum
"We then enjoyed the signature dim sum, deep-fried glutinous rice dumplings with minced chicken and dried shrimp. The pear-shaped dim sum was fluffy and the stuffing was toothsome."
on Dim sum
"A lovely dumpling accompanied with a healthy portion of fried-egg noodles shaped neatly into a pyramid was presented. I just adore dumplings, especially the ones with the shrimp and vegetables’ inside them."
on Dim sum
"Lai Heen leads the field when it comes to inventive Western plating of the most Eastern tastes. The two shrimp dumplings are turned into mock poached pears; a superb medley of mushrooms and sea urchin is scented with baby coconut and served inside the same."
on Dim sum
"Leading the dinner is the exquisite dim sum platter, which allows you to taste signature Steam Shrimp Dumpling with Bamboo Shoots and Asparagus."
on Dim sum