Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2019
LaBarr Chocolate De Origem produces a unique product called 40% com Nibs e Flor de Sal. This chocolate features 40% cocoa content, which is balanced to offer a smooth and rich flavor. The inclusion of cocoa nibs provides an added crunch and enhances the chocolate's depth with its bitter notes.
LaBarr Chocolate De Origem is a chocolate producer based in Brasília, specializing in bean-to-bar chocolate production. The company focuses on sourcing high-quality cocoa beans directly from Brazilian farmers. LaBarr emphasizes sustainability and ethical farming practices in their supply chain.