Michelin Guide

"There is no fish, very little meat but plenty of imaginative vegetable-based dishes on the menu here, including the eponymous 'zucca' (pumpkin) served in a famous flan."

Lonely Planet

"With its menu of seasonal vegetarian creations and classic meat dishes, this cosy, woody restaurant consistently hits the mark. Herbs and spices are used to great effect in dishes such as cinnamon-tinged pumpkin flan."

Fodor's Travel

"The house's signature dish—the flan di zucca, a luscious, naturally sweet, pumpkin pudding topped with slivered, aged ricotta cheese."

Elizabeth Minchilli

"The Flan di Zucca was fluffy and light, and topped with an abundant dusting of ricotta salata which offset the natural sweetness of the pumpkin perfectly. The toasted pumpkin seeds provided a bit of crunch."

Becca Blond

"The chefs are talented at bringing out the flavors of the vegetables they're working with and combining just the right amount of seasoning and ingredients to create a well-balanced dish – try the flan di zucca, which is the house signature, and a rich, naturally sweet, pumpkin pudding topped with aged ricotta cheese slivers."

Generator Hostels

"The pumpkin flan had us praising the squash Gods."

Valeria Necchio

"Their flan di zucca has gained cult status and is an absolute must-try in the right season."

Marivic Limcaoco

"A very popular starter is the pumpkin flan. After our fist bite, we understood why."

Matt Davis

"By far the most unique and delicious appetizer is the flan di zucca, a warm, smooth and savory pumpkin dish with shaved parmesan on top. I’ve had friends who hate pumpkin try this dish and rave about it."

Chiara Russo

"I loved the texture, so soft, and the taste: it was sweet thanks to the combination of the pumpkin with the cinnamon, and salty thanks to the grated ricotta cheese and the roasted pumpkin seeds. It was scrumptious! I highly recommend it."