La Maddalena

Sospiri di Ozieri are traditional sweets from the Sardinian city of Ozieri. Made with both sweet and bitter almonds, powdered sugar, milefiori honey, grated lemon zest, and water, these baked cookies are topped with white sugary glaze. The recipe for sospiri di Ozieri dates back to the 1... Read more

Copulette are traditional Sardinian cookies that are usually enjoyed on special occasions (most often weddings). They are decorated with royal icing and consist of a pastry shell and a light almond-based filling that incorporates ground almonds, eggs, sugar, and lemon zest. The pastry shells are ... Read more

Andarinos is a traditional pasta that's made exclusively in Usini, a small Sardinian village. The pasta is made with durum wheat semolina flour, warm water, and salt. It's shaped into delicate twisted spirals which are then dried in the sun (or in the oven when there's not enough sun). I... Read more

Vermentino di Gallura is an Italian appellation located in the historical Sardinian region of Gallura. The official production area includes twenty-three municipalities that were mostly located in the former region Olbia-Tempio—which is now a part of the larger province of Sassari.... Read more

Cagnulari is a red grape variety from Sardinia. Although it has been suggested that the grape is identical to Bovale Sardo, it is possible that the two varieties are only closely related. This relationship also indicates that Cagnulari could have Spanish origins. In Sardinia, it is mostl... Read more

Vermentino di Gallura is a Sardinian appellation located in the historical region of Gallura. The wines are based on Vermentino grapes, and they can come in various styles. Late harvested grapes are used in the production of Vendemmia Tardiva - straw-colored wines that are typically smoo... Read more

Vermentino di Gallura spumante is an Italian appellation designated for Vermentino-based sparkling wines. They are produced with the Charmat method (metodo italiano) in which the first or second fermentation takes place in large pressurized tanks. These fresh and fruity wines will typica... Read more