Kubdari is a popular Georgian pastry that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and eggs.

Interestingly, the meat used in this savory pie should be cut, not minced, while the salt should be local and aromatized with special herbs. It is recommended to glaze kubdari with butter and serve it hot.