Kozjanska kruhova potica is a traditional dessert originating from the Kozjansko region. It's made with a combination of pulled pastry sheets, white bread, heavy cream, eggs, sugar, raisins, vanilla sugar, and milk. The pulled pastry sheets are placed into a baking pan and brushed with beaten eggs.

It is then topped with milk-soaked bread slices and a mixture of cream, eggs, sugar, raisins, and vanilla sugar. Another sheet of pulled pastry is placed on top, brushed with eggs, and the potica is baked in the oven until golden brown. Once done, this cake is cut into slices and it's then ready to be enjoyed.