These crispy and buttery shortbread cookies are a classic Greek dessert. Even though some variations occasionally employ walnuts, they are traditionally prepared with a rich dough that incorporates ground almonds, butter, and various flavorings such as vanilla or strong brandy.

They are usually shaped into crescent or round shapes and are generously coated in powdered sugar. Traditionally associated with festive occasions, kourabiedes are a staple Christmas cookie, but they are also associated with Easter and many other special occasions.