"We had Bosnian soup with chicken, carrots, and okra, fresh salad, beef stew with mashed potato, and a Bosnian sweet – “tolomba” for dessert. The food was fantastic and so was the price."
on Begova čorba
"When we dined at Sedef, he ordered Bosanski Lonac, defined on the menu as “Bosnian Pot.” I would call it a stew, made with either lamb or beef — quite delicious."