"My recommendation? Anything really but Baklava and Tufahija are Bosnian treats worth trying."
on Tufahija
"We got a piece of sticky-sweet kadaif and a hunk of halvah. Kadaif is made from shredded phyllo dough, stuffed with nuts (or sometimes cheese), and soaked in sugar syrup. Extremely sweet, extremely good."
on Kadaif
"For dessert, we recommend visiting the Egipat pastry shop in Sarajevo where you can try their famous tufahije."
on Tufahija
"It's not fancy, but it has a soul. Try the tulumbe, tufahije... I'm getting a craving as I'm writing this."
on Tufahija
"Not to forget the pastry shop Egipat at the end of the Bosanska street, where you can sample all sorts of cream and fruit tarts, alongside the traditional Bosnian sweet desserts such as tulumbe."
on Tulumba
"We don't miss on kadaif in Egipat pastry shop."
on Kadaif
"We don't miss on tufahija in Egipat pastry shop."
on Tufahija