Sarah and Kris JetSetting Fools

"Of all the burek that we ate – and we ate a lot – we favored the traditionally prepared pie from Buregdzinica Sac. Flavorful and filling, but not greasy, makes for perfect burek!"

Ellen Rose Hays

"We tried it at a traditional place called Sac, and it was so good!"

Jasline Ng

"In Bosnia, this pastry is known as burek and we had this warm flaky deliciousness twice in a small crowded shop Buregdzinica Sac. Remember to ask for sour cream if the staff didn’t add it on your burek because it goes so well with the burek!"

Meander Bug

"Oh yeah, and it was more than just the best burek in town. It’s the best I’ve had anywhere."

Bethany Currie

"The burek here comes in huge portions at a small price. The turnover in the restaurant is quite fast, so this isn’t the place for sitting around; but the quality of the food makes it absolutely worth a visit."