Destination Sarajevo

"The first real Banja Luka ćevapi, made according to the original recipe, were served at this restaurant in Sarajevo in February 1978. For more than 35 years, the distinctive quality and service have been reason enough to visit Kastel Ćevabdžinica."

Na Vidiku

"The newly opened Ćevabdžinica Kastel offers you the opportunity to enjoy the best ćevapi prepared according to the original recipe and in a traditional manner. The Ćevabdžinica Kastel BL specializes in the specialty of the house, the Banjalučki ćevap made according to the original recipe. The unique taste and smell, as well as the way ćevapi are served, in hot and delicious somun, will delight all the real gourmets."

Moj krug

"In Ćevabdžinica Kastel you can try very delicious Banjaluka ćevapi made from the highest quality home-made meat, according to the original recipe, prepared in a traditional way, in a pleasant ambience!"

Ahmed Burić

"Ćevabdžinica Kastel near the Latina Bridge is the best choice because the buns are cut in half and small "rows" with onion make up a mixture that should be eaten like a steak - all together - and if you do not have problems with your stomach, you can strengthen it all with a hot pepperone."