"The best we had was at Ferhatovic Petica, in the Old Town, which serves 400kg of cevap each day. It was perfectly cooked and served with onions, a soft pita bread, and a spicy red pepper sauce."
"It came with a big chunk of warm doughy pita bread. It was such a good meal that I am certain that I won’t forget it."
"My favorite meal of all – Cevapi – at Cevadbdzinica Petica."
"We got a clear consensus from locals that the best Ćevapčići is at restaurant Ferhatović in the Bascarsija quarter. And they were spot on!"
"Pita bread is warm, fresh and tasty, ćevapi are really good. In fact, they are magnificent."
"We ordered it with a bit of sour cream and OMG it was amazing! The meat was well seasoned, onions very finely shopped and the bready crispy and fluffy. Definitely visit this place for possibly the best cervape you will ever have!"
"This quaint little restaurant, also in Old Town, is THE place to try the delicious traditional dish ćevapči (little sausages of minced meat, with chopped onions, packed in warm and delicious pita bread)."
"The waitress nonchalantly asks us "a small portion?" to which we smirked and answered, "two large portions, please!" and sure enough, we ate every. single. bite."
"Cevapi, minced beef sausage-style kebabs served with pita-style bread, raw onions and a cheesy sauce, is something of a Bosnian national dish. Try them at Petica."
"There are many places to sample traditional Bosnian food. But particularly good are Cevabdzinica Petica-Ferhatovic for cevapi."
User comments
"The best ones are at Ferhatovic!"
"The best cevapi in town - and a fine atmosphere"
"Best cevapi in Sarajevo BiH"
"Their ćevapi & somun are amazingly tasty, as well as (Bosnian traditional🇧🇦) interior of their restaurant. ✨"
"Best Ćevapi in Sarajevo"
"It was perfectly tasty"
"Just love it. Best cevapcici ever."
"Top quality !"
"The best cevapcici in Sarajevo and Bosnia and Herzegovina - quality meat and flatbread, excellent taste, top service and hygiene."
"This is the ONLY place in Sarajevo that serves a true ćevapi - one that is 100% beef, and only seasoned with a salt. Elsewhere they put other seasoning in the meat like black pepper, paprika, stale bread and other kinds of meat, which can't be more far away from true ćevapi."